[Oyster sauce and sea cucumber]_ production method _ practice Daquan

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[Oyster sauce and sea cucumber]_ production method _ practice Daquan

Sea cucumber is a seafood food that everyone is familiar with. There are many ways to make sea cucumber.

Because the taste of sea cucumber is very delicious, many people will like it.

Oyster sauce is often added in cooking, so oyster sauce with sea cucumber is a very delicious place.

The method of making oyster sauce and sea cucumber can be made according to your own taste, with appropriate condiments added.

How to make oyster sauce and sea cucumber?

Oyster sauce braised sea cucumber material: 2 sea cucumbers, 2 shallots, 1 ginger, 6 green river vegetables, 2 tablespoons of oil, 1/2 cup of water, 3 tablespoons of Taibai water, 2 tablespoons of premium oyster sauce, 1 tablespoon of rice wine1. Cut Qingjiang vegetables head and tail, cut shallots, ginger, shredded sea cucumber, cut intestines, and cut into large pieces.

2. Add 2 tablespoons of cold oil to scallion ginger and sauté until scallion oil comes out. Stir-fry the oyster sauce in the original pot, add rice wine to taste, add water and bring to a boil.In minutes.

3, boil a small pot of water, add some oil, Qingjiang vegetables boiled in boiling water and remove the plate.

4. Reheat the oyster sauce and sea cucumber, add the white powdered water leeks, add the onion oil before turning off, and pour it on the Qingjiang dish to serve.

One oyster sauce mixed with sea cucumber material, one sea cucumber, one carrot, one green bamboo shoot, one fungus, one tempura, a small amount of parsley, and onion.

ginger.

Moderate amount of garlic, oyster sauce, half a bowl of soup, white pepper, black vinegar juice, master cook, sugar candy, too white powder (used for thickening) instead, one tablespoon of sesame oil, soak fungus.

Wash the sea cucumber to remove the viscera 2. Bamboo shoots.

Slice carrots and chop green onions.

Ginger and garlic mince 3, ingredients 1-5, scalded, drained and drained 4, put the oil in the pan and heat, add the onion ginger garlic and sauté 5, add all the ingredients cooked by chuanchuan, add half a bowlBroth.

Oyster sauce.

Cooking master.

sugar.

White pepper.

Black vinegar 6, add boiled powdered water, put out the water and extinguish the fire. 7, pour the sesame oil before the pan, and sprinkle the coriander at the end.

Ingredients: 5 apricot oyster mushrooms in oyster sauce, about 500g large carrots, two onion slices, shredded ginger slices, one chili slice, 200cc oyster sauce, and one spoonful of sugar.Water 200cc, proper amount of salad oil 1. First, stir-fry the ginger; 2. Add apricot mushrooms / carrots and stir-fry (200cc of water / 200cc of oyster sauce / one spoon of sugar) and mix well; 3, continue to stuffy for about ten minutesMinutes, add the chili and spring onion and stir fry the cocoa pot.